ok ill draw 1 !!!!!!!!!!!!!
p.s. first comment lol

1 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
3 cups milk
4 eggs
3 tablespoons butter
1 1/2 teaspoons vanilla extract
1 cup flaked coconut
1 (9 inch) pie shell, baked
this is coconut cream pie it is really good!!

DIRECTIONS
In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
Separate the egg yolks from whites. Beat the egg yolks slightly. Gradually stir 1 cup of the hot mixture into yolks. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat.
Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool. Cover and chill to store the pie if not serving immediately.

woot-woot:D

Classic Straw Berry Pie
my chobots name is: starboy24




Yield: 8 servings
1 package (3.4 ounces) instant vanilla pudding mix
1 cup skim milk

9-inch graham cracker pie crust:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine or butter

2 pint baskets California strawberries, stemmed
Powdered sugar, for dusting



Graham Cracker Crust

Heat oven to 375 degrees. In bowl mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.

In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.

Nutritional Information per serving: 239 calories; 8 g fat; 1 mg cholesterol; 247 mg sodium; 41 g carbohydrate; 3 g fiber; 3 g protein
Source: California Strawberry Commission

Wow :D

Cant wait
Yum
And Hi tina hehehe

-Yellow

I'll try :)))


~Guguzi

can we make a post on the forum where we put everything?

Coconut pie is very good so is lemmon and apple i love pie and muffins!/moofins :D

-thomas2

Rock on tinagothic and chobots team!

okay this is my fav.

Banana chocolate cream pie :D

3 bananas, sliced and divided.
2 egg yolks, beaten.
1 prepared eight-inch graham cracker pie crust.
2 cups of milk.
¾ cup of sugar.
½ cup of whipping cream.
¼ cup of cornstarch.
¼ cup and 1 tablespoon of cocoa powder.
1 teaspoon of vanilla extract.
¼ teaspoon of salt.

Preparation Instructions:

Mix the sugar, cornstarch, ¼ cup of cocoa and salt in top of a double boiler.

Blend in ½ cup of the milk and egg yolks; then stir until smooth.

Stir in the remaining milk.

Cook the cocoa mixture over boiling water, constantly stirring, until thickened (5-6 mins).

Remove from heat, then stir in vanilla and allow to cool slightly.

Arrange a third of the slices of banana in the pie crust.

Spoon half of the chocolate mixture over top of bananas.

Repeat layering; cover loosely.

Place in your refrigerator for 15-20 mins.

Beat the cream with an electric mixer at high speed until soft peaks form.

Top each serving with whipped cream.

Garnish with remaining banana slices and cocoa.

Serve.

All right.. I know the PERFECT recipe. ;]

A pie pan full of squishy brown mud
(pudding)

mix in gummy worms or various gummy bugs

sprinkle top with crushed oreo crust.

Mmm mmm good. Mud pie!!!

neon

A little love and a lotta sugar! xD!!!!!!

BTW, can't wait for the bird contest results! :)

VANILLA CREAM PIE

Ingredients:
1 small tub Cool Whip *regular size*
1/2 tsp cream of tartar
1 tsp vanilla
1 can sweetened condensed milk
1 graham cracker pie crust
Directions:
Mix the first 4 ingredients on a high speed for at least 5 minutes, or until very thick and mousse-like.

Fill the pie shell with the mixture, top with crumbled graham crackers, chill for about an hour... voila!

That is the best pie ever

you need
sugar
flour
salt
milk
vanilla
coconut

insert sugar into a mixing bowl and enter 5 tea spoons on water stir quickly,insert 50ml of milk.put in 100g of salt and stir
insret the vanilla icecream then stir slowly chop up the coconut and get the milk out put in oven at 70oF or 45oC after tip onto a plate eat and enjoy

Pie sickens me ._.
It's waffles that are going to rule the world >:D
(along with muffins, not moofins ;)

Spalko

So if pecan pie is good, and chocolate is good, why not combine them and have the best of both worlds in a Chocolate Pecan Pie?

9” pie crust
1 1/2 cups pecans
3/4 cup semi sweet chocolate chips
3 large eggs
1 cup sugar
1 cup dark corn syrup
4 TB butter, melted
1 tsp vanilla
1/4 tsp salt

Preheat the oven to 375 degrees.

Coarsely chop the pecans, reserving about 16 whole pecans if you would like to use them for decoration. Place the nuts on a baking sheet and roast for about 6-8 minutes. Cool.

In a large mixing bowl, whisk together the eggs, sugar, corn syrup, butter, vanilla and salt. Stir in the chopped toasted nuts and chocolate chips.

Warm the pie crust in the oven for about 5 minutes. Pour in the filling. If you are decorating, arrange the reserved whole pecans around the edge. These don’t show up much but give a nice sense of finish to the pie.

Bake 40-45 minutes. The center should seem partially set but not firm. The filling will firm up as the pie cools.

Tips from Jane

— The quantity of nuts is not crucial. I tend to use the larger amount, because I love pecans. I’ve seen many recipes that use only 1 cup, so the choice is up to you.

— Toasting the nuts brings out the flavor; again, it’s not essential but a nice touch.

— It can be difficult to judge when this pie is done, and I’ve had it take 40 minutes one time and a bit over 45 the next. If you’re not sure, I would err on the side of under baking, because it does firm up nicely.

— Warming the pie crust is supposed to keep it from getting soggy.

— I’m told that you can substitute light corn syrup for a milder flavor, and brown sugar for a more intense, caramel flavor.

— If you prefer to focus just on the nuts, check out our Pecan Pie recipe.

"Pumpkin cheesecake pie recipe"

[IMG]http://i37.tinypic.com/11i0chs.jpg[/IMG]

Cook Time: :45
Ingredients:
2 packages (16 ounces total) cream cheese, softened
1/2 cup pumpkin purée
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
dash cloves
2 large eggs
1 9-inch graham cracker pie crust

Preparation:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping
~Plutonio

Heres the pic http://tinypic.com/r/11i0chs/4

Another Recipe! Texas Pecan Choclate Pie!

Recipe: The pecan pie of Texas and the luscious chocolate of Mexico make excellent partners in this rich dessert.

crust
1 cup all purpose flour
6 tablespoons (3/4 stick) unsalted butter, chilled, cut into 1/2-inch pieces
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons (or more) ice water

filling
4 ounces bittersweet or semisweet chocolate, chopped
2 tablespoons (1/4 stick) unsalted butter

1/2 cup (packed) dark brown sugar
3 large eggs
1/4 teaspoon salt
3/4 cup light corn syrup
1 1/2 cups pecan pieces, lightly toasted

For crust:
Combine first 4 ingredients in food processor (KitchenAid recommended). Using on/off turns, process until mixture resembles coarse crumbs. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)

Preheat oven to 325°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.

For filling:
Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool slightly. Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes.




StarBoy24

Another Recipe! Lemon Mousse Pie!

1 pie crust (9 inch) -- baked and cooled

Filling:
1 envelope unflavored gelatin
1/2 cup lemon juice
1/4 cup water
1 teaspoon lemon peel -- grated
8 drops yellow food coloring (optional)
8 ounces cream cheese
1 cup powdered sugar
2 cups whipped cream -- whipped

Combine gelatin, lemon juice and water, Stir over medium heat until dissolved. Stir in peel and food coloring. Set aside. Combine cream cheese and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 1 hour or until firm.





StarBoy4

Another Recipe! :D Chocolate Peanut Butter Pie!

Ingredients:
1 (6 oz.) Keebler (R) Ready Crust (R) Graham Cracker Pie Crust
1 (14 oz.) can Chocolate Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup creamy peanut butter
1 (8 oz.) container frozen non-dairy whipped topping, thawed (3 1/2 cups)

1. In large bowl, combine sweetened condensed milk and peanut butter, mix well.
2. Fold in whipped topping.
3. Spoon into crust. Freeze 6 hours.
4. Garnish as desired. Freeze leftovers.

Source: Keebler Recipe - ValuPage



StarBoy24

Ok Thats Enough! Last Recipe I Have! Pineapple - Coconut Chess Pie! VERY GOOD!



1 1/2 cups sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter or margarine, melted
1 (3 1/2-ounce) can flaked coconut
1 (15 1/4-ounce) can crushed pineapple, well drained
1 unbaked 9-inch pastry shell

Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended, Stir in butter, coconut and pineapple; pour into unbaked pastry shell. Bake at 350 for 1 hour or until set, covering with aluminum foil after 40 minutes. Cool on a wire rack. Yield: one 9-inch pie.



StarBoy24

i got 2 more recips!Sweet Potato Pie with Cornmeal Pastry!



Cornmeal Pastry:
2/3 cup Gold Medal all-purpose flour
1/3 cup cornmeal
1/4 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water

Filling:
2 eggs
2 cups mashed cooked sweet potatoes
3/4 cup sugar
1 2/3 cups evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Cinnamon-Pecan Streusel:
1/3 cup packed brown sugar
1/3 cup chopped pecans
1 tablespoon butter or margarine, softened
1/2 teaspoon ground cinnamon

Sweetened whipped cream, if desired

Cornmeal Pastry
Mix flour, cornmeal and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down deep-dish pie plate, 9x1 1/2 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim and flute pastry edge.

Heat oven to 425 F.

Beat eggs slightly in medium bowl. Stir in remaining ingredients except Streusel Topping and whipped cream. Pour into pastry-lined pie plate. Bake 15 minutes.

Make Streusel Topping by mixing all 4 ingredients

Reduce oven temperature to 350 F. Bake 35 minutes longer. Sprinkle Streusel Topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool completely on wire rack, about 2 hours. Serve with whipped cream.

Source: Gold Medal Flour, a Reg. TM of General Mills, Inc.



StarBoy24

LAST GOOD AND AWSOME RECIPE! Cherry Pie! 1 double 9 inch pie shell
4 to 5 cups fresh or frozen sour cherries - pitted
1/4 cup corn starch
2 tablespoons flour
1 1/4 cups sugar
2 drops almond extract
1 tablespoon lemon juice
1 tablespoon unsalted butter
egg wash (1 egg with a pinch of salt) for glazing

Preheat oven to 425 F.
Line a 9-inch pie pan with pastry dough (more).
In a large bowl, toss the cherries, corn starch, flour, sugar, almond extract and lemon juice. Spoon or mound into pie shell. Dot with the unsalted butter. Wet pie edges with a bit of water (more). Roll remaining pastry to fit top of pie. Place on pie and press securely onto fruit and edges to seal. Trim edges and crimp. Cut slits for steam to escape. Brush top of pastry with egg wash.

Place pie on baking sheets and place on lowest rack in oven. Bake for 20 minutes, reduce heat to 375 F. and bake until juices begin to bubble through steam slits (about 35 to 45 minutes). Cool for 1 hour before serving.




StarBoy24

guys i have many recipes! i mean my mom has! i tasted all of them! they are good! i hope ill win :)


StarBoy24

This is my pie recipie, for a chocolate pie it is unbelievably yummy and i wrote it down in my best recepies book its unbelivably sugary nice! 1 is way not enough you will want to eat like 10!
•1-9 inch prepared graham cracker pie shell
•1 cup of sugar
•2 tablespoons of cornstarch
•2 tablespoons of all-purpose flour
•1/4 teaspoon of salt
•3 cups of milk
•3 egg yolks, slightly beaten
•4-1oz. squares Baker’s unsweetened chocolate
•2 tablespoons of unsalted butter
•2 teaspoons of vanilla
•.
•Topping
HOW TO MAKE THE AWESOME PIE!:
mix the sugar, cornstarch, flour, salt, and 1 cup of milk together with a whisk. Whisk in the remaining 2 cups of milk. Cook over medium heat for 8 to 9 minutes, until the mixture thickens, stirring a lot for the taste! Remove from head and whisk in the egg yolks. Return to medium heat and cook, stirring constantly for 2 to 3 minutes more. Remove from head and stir in the chocolate squares, butter, and the vanilla. Stir until smooth and all the chocolate is melted. Cool for 5 to 10 minutes, stirring now and then. Pour into graham cracker pie and shell refrigerate for 4 hours.
For the topping, beat the whipping cream until soft peaks form. Add the sugar slowly and beat until stiff peaks form. Spread onto cooled pie. Sprinkle with 1/2 teaspoon of Hershey’s (lovely!) cocoa over topping and serve this unbelievably yummy pie!
i no my blogger name is strakk but my chobot name is iced and if i win with my unbeliveable pie please may i have a blue v flag like zigzag1994?
p.s this is iced and thanks for relying to my emails :)!
~Iced

1 recipe pastry for a 9 inch double crust pie
4 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup white sugar
4 cups pitted cherries
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 tablespoons butter

Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips! Bake for 50 minutes in the preheated oven, until golden brown. here is a picture of my pie.

here is a pic of my pie.

http://i33.tinypic.com/6f0ej5.jpg

tinypic.com/view.php?pic=imrpqs&s=4

tinypic.com/view.php?pic=29bhnio&s=4

tinypic.com/view.php?pic=hvoy6u&s=4

My Apple Pie Recipe!

Ingredients/Materials:
1 boxed apple pie from the shops
1 oven

Method:
Put the apple pie in the oven for the time the box tells you to :P
The perfect recipe xD

~Swifty~

More recips! Fresh Peach Pie!



Crust:
1/4 cup Sesame Seed
2 cups flour
1/2 tsp. salt
2/3 cup vegetable shortening
1/4 cup cold water

Filling:
3/4 cup brown sugar
3 Tbs. quick cooking tapioca
3/4 tsp. Ground Ginger
1/2 tsp. Lemon Peel
4 cups peaches, peeled and sliced
2 Tbs. butter or margarine
1/4 tsp. Pure Almond Extract

Preheat oven to 350 F.

Place sesame seed in shallow baking pan and toast in preheated 350 degree F oven for 15 minutes or until golden brown. Set aside to cool.

Sift flour and salt into medium size bowl. Measure 1/4 cup flour mixture and set aside in small bowl. Cut shortening into remaining flour mixture with pastry blender or 2 knives until particles are about size of peas.
Add cold water to 1/4 cup reserved flour mixture and stir to make smooth paste. Sprinkle paste over flour/shortening mixture. Add toasted sesame seed and blend quickly until dough is moist and can be shaped into 2 equal-size balls.

Set 1 ball of dough aside and roll out other ball on lightly floured surface to 1/8-inch thickness. Line 9-inch pie plate.
Roll out remaining ball of dough on floured surface to 1/8-inch thickness and cut into 3/4-inch strips. Set strips aside to use for lattice top.

Increase oven temperature to 425 F.

To make filling, place sugar, tapioca, ginger, and lemon peel in small bowl and mix well. Sprinkle half of mixture over bottom of pie shell.

Arrange peach slices over sugar-spice mixture and sprinkle remaining sugar mixture over peaches. Dot with butter and drizzle almond extract over all. Use pastry strips to form lattice top over fruit. Press ends of strips to bottom crust to seal.

Bake in preheated 425 F oven 10 minutes. Reduce oven temperature to 350 F and bake 30 minutes.




StarBoy24

1 more recipe! Caramel Date Cream Pie!



This impressive dessert is the perfect choice for a dinner party. Chock-full of nuts and silky caramel, it will satisfy even the sweetest tooth.

1 ( 14-ounce ) can Eagle® Brand Sweetened Condensed Milk( NOT evaporated milk )
2/3 cup chopped dates
2/3 cup chopped pecans
2 tablespoons milk
1 cup ( 1/2 pint ) whipping cream, whipped
1 (6-ounce ) package graham cracker crumb crust

Caramelize Eagle® Brand by preferred method. Stir in dates, pecans and milk; cool. Chill thoroughly. Fold in whipped cream. Pour into crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers.

To caramelize Eagle® Brand Microwave: Pour Eagle® Brand into 2-quart glass measure. Microwave on 1/2 power Medium 4 minutes, stirring after 2 minutes. Reduce to 1/3 power (LOW); microwave 12 to 16 minutes or until thick and light caramel-colored, stirring briskly every 2 minutes until smooth. Cool. Chill thoroughly.

Stovetop: Pour Eagle® Brand into top of double broiler; cover. Place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and light caramel-colored. Beat until smooth. Cool. Chill thoroughly.

Oven: Preheat oven to 425°. Pour Eagle® Brand into 8 or 9-inch pie plate. Cover with aluminum foil; place in shallow pan. Fill pan with hot water. Bake 1 to 1/2 hours or until thick and light caramel-colored. Remove foil; cool. Chill thoroughly.
**********Caution: Never heat unopened can.




StarBoy24

NAME:Lemon Meringue Pie



9” baked pie crust
Filling ingredients:
1 cup sugar
1/3 cup cornstarch
1/4 tsp salt
3/4 cup lemon juice
1 cup water
4 eggs, separated (whites will be used in the meringue)
4 TB butter, cut into small pieces
2 tsp grated lemon rind

Mix together the sugar, cornstarch, and salt in a medium saucepan, off the heat. Add the lemon juice and water and stir with a whisk. Add the egg yolks and whisk until the mixture is well blended and of uniform color.

Cook over medium heat for about 5 minutes. The mixture will thicken and start to bubble. It should be thick enough so that it holds its shape when you stir it. Remove from the heat and stir in the butter and lemon rind. The mixture will be thick and very yellow.

Pour the mixture into a baked pie crust and cover it with plastic wrap to keep a skin from forming on top.

Meringue ingredients:
4 egg whites
1 TB cornstarch
1 TB sugar
1/3 cup water
1/2 tsp vanilla
1/4 tsp cream of tartar
1/2 cup sugar

Preheat the oven to 350 degrees and place oven rack in the middle.

In a small pan, combine the cornstarch, 1 TB sugar, and water. Cook for several minutes over medium heat, stirring constantly. The mixture will thicken and become translucent. Cool.

Beat the egg whites until frothy, then add the vanilla, cream of tartar, and 1/2 cup sugar. Beat until foamy. Add the cornstarch mixture and continue beating until the meringue forms soft peaks; if you lift some with a spoon or spatula, it should form a peak that stands up. The meringue will also look shiny.

Remove the plastic wrap from the pie and spread the meringue over the filling. Start by spreading it around the edges, being sure to seal the edges of the crust. Pile the meringue into the middle of the pie and make some decorative swirls with your spatula. There will be a lot of meringue!

Bake for about 20-25 minutes. The meringue should be lightly browned. Check it frequently for the last 5-10 minutes to make sure the peaks don’t burn.

Tips from Jane
— The number of lemons you will need depends on how large and juicy they are. I've used anywhere from 2 to 4 lemons, so make sure you have enough on hand.

)

mine is strawberry pie so heres a recipe i also like pecan pie ill show a recipe for that to

1 package (3.4 ounces) instant vanilla pudding mix
1 cup skim milk

9-inch graham cracker pie crust:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine or butter

2 pint baskets California strawberries, stemmed
Powdered sugar, for dusting

Graham Cracker Crust

Heat oven to 375 degrees. In bowl mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.

In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.

and heres the pecan


Best Flaky Pastry:
1 cup Gold Medal all-purpose flour
1/4 teaspoon salt
1/3 cup plus 1 tablespoon shortening or 1/3 cup lard
2 to 3 tablespoons cold water

Filling:
2/3 cup sugar
1/3 cup butter or margarine, melted
1 cup corn syrup
1/2 teaspoon salt
3 eggs
1 cup pecan halves or broken pecans

Mix flour and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9 x 1-1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.

Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.

Heat oven to 375 F.

Beat sugar, butter, corn syrup, salt and eggs in medium bowl with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.

Bake 40 to 50 minutes or until center is set; cool.

Source: Gold Medal Flour, a Reg. TM of General Mills, Inc.

i know some pies :)

shepherd's pie
fish pie
chicken pie
key lime pie

Ok. Peanut Butter Pie:

2 cream cheese packages.
2 cups peanut butter.
1 cup sugar.
2 eggs.
ghram cracker shells, Mix, eat IT IS AWE-SOME!!!!!!!!!!!!!!!!!

Ok here's my real recipe. xD

INGREDIENTS

* 1 recipe pastry for a 9 inch double crust pie
* 1/2 cup unsalted butter
* 3 tablespoons all-purpose flour
* 1/4 cup water
* 1/2 cup white sugar
* 1/2 cup packed brown sugar
* 8 Granny Smith apples - peeled, cored and sliced


DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Yum! Apple Pie! :)
~kymaster

My favourite pie is cottage pie.
It has cheese (I Like!)
It has mince (I Like!)
It has vegetables (...-_-)
Short but sweet.
I like pie. :^)

Pie ROCKS!!! I love it:) I have a recipe its kinda long let me tell it later:)

Cream Apple Vanilla Pie:)

PS: Its tastes awesome love apple pie:D

my grandma makes lovely apple pie, i wish i had the recipie.

Hinchyc
hinchycschocheats.blogspot.com

1-9 inch prepared graham cracker pie shell
1 cup of sugar
2 tablespoons of cornstarch
2 tablespoons of all-purpose flour
1/4 teaspoon of salt
3 cups of milk
3 egg yolks, slightly beaten
4-1oz. squares Baker’s unsweetened chocolate
2 tablespoons of unsalted butter
2 teaspoons of vanilla
.
Topping
2 cups of heavy whipping cream
1/2 cups of sugar
1/2 teaspoon of Hershey’s cocoa
Preparation:
Blend the sugar, cornstarch, flour, salt, and 1 cup of milk together with a wire whisk. Whisk in the remaining 2 cups of milk. Cook over medium heat for 8 to 9 minutes, until the mixture thickens, stirring constantly. Remove from head and whisk in the egg yolks. Return to medium heat and cook, stirring constantly for 2 to 3 minutes more. Remove from head and stir in the chocolate squares, butter, and the vanilla. Stir until smooth and all the chocolate is melted. Cool for 5 to 10 minutes, stirring occasionally. Pour into graham cracker pie and shell refrigerate for 4 hours.
For the topping, beat the whipping cream until soft peaks form. Add the sugar slowly and beat until stiff peaks form. Spread onto cooled pie. Sprinkle with 1/2 teaspoon of Hershey’s cocoa over topping and serve. Shared on our forum by ~Betatester1~

this is how i make my pie for fundraisers,and for the porr and needy and they love it a lot

I drew a pie my chobots name is powers2k.

http://i36.tinypic.com/1h2k1v.png

Hey Tina I Drew a delicious Cherry Pie,Here's the link to the drawing...i33.tinypic.com/vyxr0g Hope You Like It :)
~Plunder

My Ingredients for pie!:

Pastry for a 9" pie crust
5 tablespoons butter or margarine, divided
2 tablespoons vegetable oil, divided
10 ounces whole small fresh mushrooms
4 medium leeks, white part only, sliced or 2 medium onions
3 large carrots, peeled, sliced thin
2 pounds boneless chicken thighs, skinned
6 tablespoons all-purpose flour
3 cups chicken broth
½ cup cream, heavy or light
1 package (10 ounces) frozen peas
4 green onions, sliced
¼ cup chopped parsley
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon pepper
1 egg mixed with 1 tablespoon of water

Prepare the pastry as directed and chill the dough.

In a Dutch oven over medium high heat melt 2 tablespoons of the butter in 1 tablespoon of the oil. Add the mushrooms and cook until browned, stirring occasionally. Remove the mushrooms with a slotted spoon to a large bowl. Reduce the heat to medium and add 1 tablespoon butter to the pot. Add the leeks and carrots and sauté until crisp-tender, stirring occasionally. Add these to the mushrooms. Return heat to medium high and add the remaining tablespoon of oil and 2 tablespoons of butter. Cut the chicken into 1" pieces and add it to the pot. Saute over high heat until browned. Add it to the bowl of vegetables.
Lower the heat to medium. Add the flour to the drippings in the pot, stir until smooth and cook until it is bubbly. Gradually whisk in the chicken broth and cream. Cook and stir until it boils, then continue cooking and stirring until thickened, about 5 minutes. Pour it into the bowl of chicken and vegetables. Stir the peas, sliced green onions, parsley, thyme, salt and pepper into the chicken mixture and spoon it into a 9" x 13" baking dish. Preheat the oven to 400 degrees. On a lightly floured surface roll out the dough ¼" thick to a 9" x 13" rectangle. Crimp or flute the edges with your fingers to make a pretty rim. Gently lift the crust and place it on top of the warm chicken filling. Brush with the egg-water mixture. Bake at 400 degrees for 50 minutes, or until the crust is golden brown.

P.s i really hope i win ive never won any compatitions before. :D

~ Ur Friend Chewer ~

Umm Tinagothic don't you think the recipe thingy for pies is a little bit... umm.. RANDOM O_o?!?!?

3,000 cheries 5,000 grains of sugar
and 10,000 apples


-flamefire

p@ace out

Hi William here,

Wonderful day for pie Music Video
http://www.youtube.com/watch?v=eEMZhf1sgnU

This is my Grannies Recipe for Tarte Tatin
You will need:

For eight people.
Prep time 30 min.
Cooking time 60 min.

Special equipment:1 Tarte Tatin mould or round cake tin 24cm (91/2in) diameter and 5cm (2in)

Pastry: 150g best quality puff.
Filling: Approx 12 Granny Smith Apples
60g Unsalted Butter cut into thin slices.
2 large pinches of Cinnamon and more to taste.
135g Castor Sugar.
Caramel: 75g Castor Sugar.
30g Unsalted Butter
Rolling out the pastry
Roll the puff pastry out on a lightly floured surface to just larger than the diameter of the tin. Place on a tray lightly dusted with flour and refrigerate for 30 minutes.
Cut out a circle slightly larger than the tin and refrigerate until required.
Preheat the oven to 375'F (190'C) Gas 5.


Preparing the apples
Peel all the apples. Cut eight of them in half vertically, and scoop out the cores. It is very important to heavily scoop out the apples so that they will interlock with each other Cut the remaining four apples into quarters and remove the cores. Keep, covered.

Cooking the caramel
Put the castor sugar in the tarte tatin mould and place over a medium heat until the sugar turns a dark caramel colour. Turn off the heat and stir in the butter. Cool down for a few minutes. It's very important to drain off any excess butter.

Building the tart
Place 16 halves of apple upright around the tin/mould, back to back rounded side to scooped-out side.. Press theapple halves tightly together so that there are no gaps even if this means you have to add a half or two. (The apple halves will rise above the rim of the mould, by approximately 3cm/11/4in.) arrange the quarters and any other apples pieces in the middle to ensure a tight fit They should fit tightly enough to spring up a little after you have pushed them all down Evenly place the butter slices on top. Mix the cinnamon with the castor sugar and sprinkle over the whole.

Cooking the tart
Bake the tart in the preheated oven until a sharp knife falls into the apples under it's own weight. Surprisingly this can take anything from 25 to 40 minutes. When checking take the opportunity to baste the top of the apples with the liquid in the tin with a pastry brush. Remove it from the oven and lightly place the puff pastry circle on top of the apples and scribe around the tin with a knife and just tuck the edges in. Cook for a further 30 minutes.
Remove the tart from the oven and allow to cool down for 1 hour. Serving
Turn the tart out on to a flat serving dish, pastry side down, and serve it with lots of fresh double cream or, even better, clotted cream. Do not be tempted to turn it out early if you want it to look as mega as it will taste. This keeps well and I think tastes better after a day or two...however once started......

I have also posted some drawings of pies and the tarte tatin on the forum. please look at them
~dpart544

i love pie too :) my favorite pie is pumpkin pie, haloween is coming soon so its the best time to make one lol :)

Ingredients:

1 1/4 cups pumpkin pure, canned or fresh
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon flour
2 eggs, lightly beaten
1 cup evaporated milk,
2 tablespoons water
1/2 teaspoon vanilla

Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.

Here is the picture
http://i35.tinypic.com/rcr4h4.jpg

Its simple to make and it is AWESOME!!

_Jess_

ok i will try so what about this... idk this is hard

Hey dpart544 here again. Here is the website that my drawings of pies are on and the picture of my tarte tatin!!
Bon Appetit!! lol

http://forum.chobots.com/community-art-f4/pies-and-tarte-tatin-t1539.htm#13728

~dpart544

I LOVE TOLL HOUSE PIE!!!!!!


Preheat oven to 325. In a large bowl,beat 2 eggs until foamy. Add 1/2 C Flour,1/2 C White Sugar, and 1/2 C Brown Sugar. Beat until well blended. Blend in 1 C butter, melted and cooled. Stir in 1-6 ounce package of NEstle Chocolate Chips. Pour into unbaked pie shell, bake for45 minutes to an hour. Serve warm or cold.

I like pie :P But are you guise rly gonna make the pies or just evaluate on how good the name sounds? xDDD

-elite

Emailed you mine :D
Nice everyone!

P.S mmmm starboy24 strawberry pie sounds sooo good!

~Yolande

look at my picture of pie i made on my blog cutecocoyummy.blogspot.com and please check out the other posts anyways please follow it too! :D thanks!

cool hiki finished im happy it looks cool and real and i like the back round i was doing yellow but then i edited out here:
http://i483.photobucket.com/albums/rr196/Bluenoon/D-1.jpg
copy and paste to ur browser =D
~Robots01~

World's Best Sheperd's Pie

Baked in an oven-to-table casserole, this dish will be very hot when it comes out of the oven, so be sure to let it cool for several minutes before serving.

RECIPE INGREDIENTS:
Filling:
1 1/2 cups frozen corn kernels
2 tablespoons butter
1 large onion, chopped
1 stalk celery, chopped
1 1/4 pounds ground beef
1 clove garlic, minced
2 tablespoons flour
1 cup beef broth
1 cup diced canned tomatoes or crushed tomatoes in puree
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 1/2 teaspoons Worcestershire sauce
Salt and pepper to taste


Mashed Potato Topping:
6 cups peeled and chopped potatoes
2 teaspoons salt, plus salt to taste
4 tablespoons butter
1/2 cup sour cream
1/4 to 1/2 cup milk
1 to 1 1/2 cups grated white Cheddar cheese
Paprika
1. Cook the corn according to the package instructions. Drain and set aside.

2. Start the potatoes for the topping. Put them in a large pot with enough water to cover them by a couple of inches. Add about 2 teaspoons of salt to the water. Bring the potatoes to a boil, uncovered, over high heat. Cook them for 10 to 13 minutes. Meanwhile, make the meat filling.

3. Melt the butter in a large skillet over medium heat. Sauté the onion and celery in the butter, stirring often, for about 5 to 6 minutes.

4. Add the ground beef to the pan and break it up with a wooden spoon as it browns. Remove the skillet from the stove and, resting it on a heatproof surface so it won't feel so heavy, tilt the pan so that the excess fat runs to the side. Carefully spoon out the fat and discard it (this will make the dish leaner and healthier, as well as lighter tasting).

5. Put the skillet back on the burner and set the heat to medium low. Stir the garlic and flour into the beef mixture. Stir in the beef broth, then the canned tomatoes, then the herbs, reserved corn, and Worcestershire sauce.

6. Gently simmer the mixture for several minutes, partially covered, then add salt (1/4 teaspoon, give or take a little) and pepper to taste. Transfer the mixture to a large buttered casserole. Set the oven to 400°, and while it heats, check to see if your boiling potatoes are done.

7. To test the potatoes, use a slotted spoon to transfer a cube from the water to a cutting board and allow it to cool for 30 seconds or so. If you can slice through the chunk easily with a butter knife, the potatoes are done.

8. Set a large colander in the sink and drain the potatoes in it (this job can generate a lot of steam, so it is best done by an adult or under adult supervision). Transfer the drained potatoes to a large mixing bowl and scatter the butter pieces over them. Spoon the sour cream here and there over the hot potatoes as well. Wait several minutes for the butter to melt and the sour cream to warm so the ingredients will be easier to blend, then partially mash the potatoes with a hand masher.

9. Switch to an electric mixer set at medium speed and continue to mash, adding enough milk to make medium-soft mashed potatoes. Don't make them too soft, however; you want them to have some body.

10. Salt the potatoes to taste and spoon them evenly over the filling. Sprinkle the cheese over the top, then sprinkle on some paprika (be sure to wash your hands right afterward so you don't accidentally rub any of the spice in your eyes). Bake the pie on the center oven rack for about 20 minutes, until the top is golden brown. Cool for several minutes before serving. Makes 5 to 6 servings.

plz go to my blog iluvcookiezz.blogspot.com to see my pie drawings lol xD

So many recipes! I love chocolate, apple, cherry and peach pies. I won't list all the recipes here. Thanks to everyone for sharing your favorite recipes!

cpchobots.blogspot.com

Chek out chobotsz.blogspot.com im gonna post my picture of my pie there :)
-skett

ROFL

I do i do!!

Ill draw a pie then send it to you over Chobots support k?

Ok Done!!!
Took my a many minutes cuz its copied (hand copied)Its in chobotsz.blogspot.com
Tina pls chek it out!
-Skett

Blue Berry Pie:
1 cup of blue berries
1 cup of sugar
2 1/2 of milk
4 eggs
2 1/2 tablespoons butter
1/2 cup vanilla extract
1 (8 1/2 inch) pie shell (dough)baked
really good!!!XD

i like these:

getting some chocolate pie and putting some ice cream (vanilla) and put whipped cream on top

and another is that i get a piece of pumpkin pie and i do the same exact thing :P YUM!

Ingredient to a apple pie ;)"


* 1 recipe pastry for a 9 inch double crust pie
* 1/2 cup unsalted butter
* 3 tablespoons all-purpose flour
* 1/4 cup water
* 1/2 cup white sugar
* 1/2 cup packed brown sugar
* 8 Granny Smith apples - peeled, cored and sliced.






DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

FOOTNOTE

*
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Here is the recipe:

Cooking Spray
12 graham crackers squares (whole sheets)
2 tablespoons butter (softened)
1 1/2 teaspoons unflavored gelatin
3 tablespoons boiling water
1/3 cup plus 1/2 teaspoon sugar
3 tablespoon all-purpose flour
2 egg yolks
1 1/2 cups 1 percent lowfat milk (if u want it healthy)
1 teaspoon vanilla extract
2 cups sliced banana (3 medium bananas)
1/4 cup whipping cream
1.2 teaspoon sugar

Instructions:

Preheat the oven to 350 degrees F.

Spray a 9-inch pie plate with cooking spray. In a food processor, process graham crackers until finely ground. Add butter and 1 tablespoon of water, and process until the crumb clumps together (in case ur hungry get 1 XD). Press crumb mixture into bottom of pie plate and about 1/2-inch up the sides. Bake in the oven for 10 minutes, then let cool.

In the meantime, make the filling. Put the gelatin in a small bowl; add 3 tablespoons of boiling water and stir until gelatin is dissolved. In a medium saucepan, whisk together 1/3 cup of sugar and the flour. In a medium bowl lightly beat the milk and eggs together. Add the egg and milk mixture to the saucepan and whisk so the flour and sugar dissolve. Cook over a medium heat, stirring constantly, for 10 minutes, until mixture comes to a boil and has thickened. Stir in the vanilla extract and gelatin. Set aside to cool slightly.

Arrange the sliced bananas on the graham cracker crust and pour the pudding on top. Place in the refrigerator until the pudding has set, about 3 hours.

Whip the cream with an electric beater. When it is about halfway done, add 1/2 teaspoon of sugar, then continue whipping until fully whipped. Put the whipped cream in a plastic bag, concentrating it in 1 corner of the bag. Snip that corner off the bag and squeeze the whipped cream out of the bag in a decorative pattern around the pie.

Man i need to make it perfect for the contest.All credits go to my mom.
-skett

1 (3 ounce) package watermelon flavored gelatin
1/4 cup water
1 (12 ounce) container frozen whipped topping, thawed
2 cups watermelon
1 (9 inch) prepared graham cracker crust

directions
Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.


and just a another punch bowl cake i had it for dessert

needed
vanilla cake mix
crushed pineapple
cheeries the pie filling kind
pudding vanilla

directions

put cake in oven after mixed and stuff on 350

make pudding while waiting read direction for pudding oh and the cake

when cake is done lets cool down for about ten mins

take out pudding after cake is cool

laying down the punch bowl cake.


first put down the pudding lay it down, then pineapple lay that down
, then lay down ur cherries then finally ur cake then do that over and over again till no more.

there u go and to top it off with whip cream

oh and cut the cake in mini box sized u no what i mean..


in joy u desserts lucky i wish i was u thx

http://chobotsz.blogspot.com/2009/10/my-banana-cream-pie.html


Skett made it

Here is the recipe:

Cooking Spray
12 graham crackers squares (whole sheets)
2 tablespoons butter (softened)
1 1/2 teaspoons unflavored gelatin
3 tablespoons boiling water
1/3 cup plus 1/2 teaspoon sugar
3 tablespoon all-purpose flour
2 egg yolks
1 1/2 cups 1 percent lowfat milk (if u want it healthy)
1 teaspoon vanilla extract
2 cups sliced banana (3 medium bananas)
1/4 cup whipping cream
1.2 teaspoon sugar

Instructions:

Preheat the oven to 350 degrees F.

Spray a 9-inch pie plate with cooking spray. In a food processor, process graham crackers until finely ground. Add butter and 1 tablespoon of water, and process until the crumb clumps together (in case ur hungry get 1 XD). Press crumb mixture into bottom of pie plate and about 1/2-inch up the sides. Bake in the oven for 10 minutes, then let cool.

In the meantime, make the filling. Put the gelatin in a small bowl; add 3 tablespoons of boiling water and stir until gelatin is dissolved. In a medium saucepan, whisk together 1/3 cup of sugar and the flour. In a medium bowl lightly beat the milk and eggs together. Add the egg and milk mixture to the saucepan and whisk so the flour and sugar dissolve. Cook over a medium heat, stirring constantly, for 10 minutes, until mixture comes to a boil and has thickened. Stir in the vanilla extract and gelatin. Set aside to cool slightly.

Arrange the sliced bananas on the graham cracker crust and pour the pudding on top. Place in the refrigerator until the pudding has set, about 3 hours.

Whip the cream with an electric beater. When it is about halfway done, add 1/2 teaspoon of sugar, then continue whipping until fully whipped. Put the whipped cream in a plastic bag, concentrating it in 1 corner of the bag. Snip that corner off the bag and squeeze the whipped cream out of the bag in a decorative pattern around the pie.

Man i need to make it perfect for the contest.All credits go to my mom.

-{$}skett{$}

Classic Strawberry Pie
Classic Strawberry Pie Yield: 8 servings

1 package (3.4 ounces) instant vanilla pudding mix
1 cup skim milk

9-inch graham cracker pie crust:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine or butter

2 pint baskets California strawberries, stemmed
Powdered sugar, for dusting



Graham Cracker Crust

Heat oven to 375 degrees. In bowl mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.

In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.


by the way for a pic of the one i made go to
http://2.bp.blogspot.com/_kHRQ0ecrt8c/SnKxov8HqGI/AAAAAAAAAHY/JK3kWaLGTzY/s400/CleoCoyleStrawberryPie-2.jpg


my username for chobots is lendso2

okay this is my fav.

Banana chocolate cream pie :D

3 bananas, sliced and divided.
2 egg yolks, beaten.
1 prepared eight-inch graham cracker pie crust.
2 cups of milk.
¾ cup of sugar.
½ cup of whipping cream.
¼ cup of cornstarch.
¼ cup and 1 tablespoon of cocoa powder.
1 teaspoon of vanilla extract.
¼ teaspoon of salt.

Preparation Instructions:

Mix the sugar, cornstarch, ¼ cup of cocoa and salt in top of a double boiler.

Blend in ½ cup of the milk and egg yolks; then stir until smooth.

Stir in the remaining milk.

Cook the cocoa mixture over boiling water, constantly stirring, until thickened (5-6 mins).

Remove from heat, then stir in vanilla and allow to cool slightly.

Arrange a third of the slices of banana in the pie crust.

Spoon half of the chocolate mixture over top of bananas.

Repeat layering; cover loosely.

Place in your refrigerator for 15-20 mins.

Beat the cream with an electric mixer at high speed until soft peaks form.

Top each serving with whipped cream.

Garnish with remaining banana slices and cocoa.

Serve.

Marshmallows And Chocolate Cherry Pie

3 bags colorful marshmallows
1 lg. bag white marshmallows
1 lg. bag chocolate chips
1 pan pie crust
1 can cherries
1 green apple slices with cinnamon
1 red apple slices with cinnamon
1 c. apple cider

Instructions
Mix the colorful marshmallows with the cherries, then put in pie crust then put the apple slices in to take the cup of apple cider. Put it in the large bag of white marshmallows around the edge. Then put chocolate chips on the marshmallows. Then bake at 300 degrees. Put marshmallows on top.

hmmmm....Yummy!!!!

Chobots name: Romeo4132

Marshmallows And Chocolate Cherry Pie

3 bags colorful marshmallows
1 lg. bag white marshmallows
1 lg. bag chocolate chips
1 pan pie crust
1 can cherries
1 green apple slices with cinnamon
1 red apple slices with cinnamon
1 c. apple cider
Instructions
Mix the colorful marshmallows with the cherries, then put in pie crust then put the apple slices in to take the cup of apple cider. Put it in the large bag of white marshmallows around the edge. Then put chocolate chips on the marshmallows. Then bake at 300 degrees. Put marshmallows on top.

-Chobots name: Romeo4132

ummm i dont know what to do ummmm i like a cinnimon pie and a bosten cream pie


i would like for a prize a vayerman suit

love fuizion

in my pic it looks like any banana cream pie

CHOCOLATE SILK PIE RECIPIE

1 unbaked single pie crust
1 cup semisweet chocolate chips
1/2 cup (1stick) butter
1 cup sugar
pinch of salt
1 tbsp unsweetened cocoa powder
3 eggs
2/3 cup evaporated milk
1 tsp vanilla

Preheat oven to 350 degrees.

In large, microwave-safe bowl, melt chocolate chips and butter at 50% power for 2 minutes until butter is melted; stir until smooth, Whisk in salt, sugar, cocoa powder, eggs, evaporated milk and vanilla extract, whisk until well blended. Pour chocolate mixture into crust.

Bake 30 minutes or until filling has puffed, but center still wiggles. Cool completely. Refrigerate until ready to serve.

Garnish with shipped cream and chocolate shavings, if desired.

Notes: Try baking pie shell 8 minutes in preheated 350 degree oven before filling shell. I have used half Splenda and half sugar with good results.

Chicken Pot Pie


Yield: 6 servings

This is good with the Basic Butter Pastry or Cheddar Crust

Pastry for a 9" pie crust
5 tablespoons butter or margarine, divided
2 tablespoons vegetable oil, divided
10 ounces whole small fresh mushrooms
4 medium leeks, white part only, sliced or 2 medium onions
3 large carrots, peeled, sliced thin
2 pounds boneless chicken thighs, skinned
6 tablespoons all-purpose flour
3 cups chicken broth
½ cup cream, heavy or light
1 package (10 ounces) frozen peas
4 green onions, sliced
¼ cup chopped parsley
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon pepper
1 egg mixed with 1 tablespoon of water

Prepare the pastry as directed and chill the dough.

In a Dutch oven over medium high heat melt 2 tablespoons of the butter in 1 tablespoon of the oil. Add the mushrooms and cook until browned, stirring occasionally. Remove the mushrooms with a slotted spoon to a large bowl. Reduce the heat to medium and add 1 tablespoon butter to the pot. Add the leeks and carrots and sauté until crisp-tender, stirring occasionally. Add these to the mushrooms. Return heat to medium high and add the remaining tablespoon of oil and 2 tablespoons of butter. Cut the chicken into 1" pieces and add it to the pot. Saute over high heat until browned. Add it to the bowl of vegetables.
Lower the heat to medium. Add the flour to the drippings in the pot, stir until smooth and cook until it is bubbly. Gradually whisk in the chicken broth and cream. Cook and stir until it boils, then continue cooking and stirring until thickened, about 5 minutes. Pour it into the bowl of chicken and vegetables. Stir the peas, sliced green onions, parsley, thyme, salt and pepper into the chicken mixture and spoon it into a 9" x 13" baking dish. Preheat the oven to 400 degrees. On a lightly floured surface roll out the dough ¼" thick to a 9" x 13" rectangle. Crimp or flute the edges with your fingers to make a pretty rim. Gently lift the crust and place it on top of the warm chicken filling. Brush with the egg-water mixture. Bake at 400 degrees for 50 minutes, or until the crust is golden brown.

wow cant wait to see what the prize is and all the pies too pie evryone loves pie

ninja765

Hey Tina i drew another pie! heres the link... http://i33.tinypic.com/11jvln5.jpg
~Plunder
P.S. Cant wait to see what the prize is!!! :D

http://i36.tinypic.com/2rz8jee.jpg

^^oh yea and heres a pic to go along with it sry i didnt put it on b4

tina when are u gona tell the winners? :)

Hey Tina!

Heres my recipe:

PUMPKIN-CHOCOLATE CHEESECAKE PIE
INGREDIENTS......
- 1 deep dish pie shell
- 12 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg, lightly beaten
- 3/4 cup semisweet chocolate, - finely chopped
- 1 (15 ounce) can pumpkin
- 2/3 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 4 eggs, lightly beaten
- 3/4 cup half-and-half or light cream
- chopped chocolate (optional)

DIRECTIONS:
Preheat oven to 450 degrees.
Line crust with double thickness of aluminum foil and bake for 8 minutes.
Remove foil and bake for 6 more minutes.
Cool the crust.
Reduce oven temperature to 375 degrees.
In medium mixing bowl combine cream cheese, 1/4 cup sugar and 1 egg; beat on low speed until smooth.
Spread cream cheese mixture in the cooled crust.
Sprinkle with the chopped chocolate.
In a bowl combine pumpkin, brown sugar and spice.
Stir in 4 eggs.
Gradually stir in half and half.
Slowly pour pumpkin mixture onto the chocolate layer.
Cover pie edge with foil so it will not burn.
Bake 60-65 minutes or until a knife inserted near the center comes out clean.
Cool on a wire rack.
Refrigerate within 2 hours.
Top with more chopped chocolate if desired.


HERES MY DRAWING:

http://i35.tinypic.com/saziww.jpg

Yummy! Pie's GOOD!!! Here are the ingredents for a awesome cocunut cream pie! :)

INGREDIENTS

3 cups half-and-half
2 eggs
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup flaked coconut, toasted
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed

Directions:

1. In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or until firm.

2. Top with whipped topping, and with remaining 1/4 cup of coconut.

3. Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.

Wonder what the prize is. o.O

see my pie graffiti pic

www.123chobots321.blogspot.com

thx TinaGothic!

-jellybaby321

[IMG]http://i35.tinypic.com/28ixhcg.png[/IMG

if that doesnt work heres the picture link http://tinypic.com/r/28ixhcg/4

first one is well i dont now how to make one but when you make it first you get a special chocolate heat it up put i on one side of it and the othere side your favourite jam

heres my recipie
1: Gather the ingredients. You will need 2 cups of brown sugar, 1 and ¾ cups milk, 6 tablespoons of flour, 6 tablespoons of butter, 1 teaspoon vanilla, and a pie crust.

2: Melt butter in a bowl and then add brown sugar and flour. Caramelize the ingredients in the microwave or in a pan on low heat.
3: Once caramelized, remove from heat and add milk and stir with a wooden spoon until the mixture becomes thick.

4: Once thick, add the vanilla and then let it cool.

5: Pour your sugar pie filling into a pie crust and cover with dough. Make slits in the top dough so steam can escape when cooking.

6: Bake your sugar pie for 30-45 minutes at 450 degrees Fahrenheit.

7: Serve your pie with some whipped cream and enjoy!

Warnings: Your pie will be super hot when coming out of the oven; be careful.

How can I put the picture of my favorite pie here? Can I put it at the forum?

I love pumpkin pie


Recipe
* 1 1/4 cups pumpkin puree
* 3/4 cup sugar
* 1/2 teaspoon salt
* 1/2 teaspoon ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon all-purpose flour
* 2 eggs, lightly beaten
* 1 cup evaporated milk, undiluted
* 2 tablespoons water
* 1/2 teaspoon vanilla extract
* 9-inch pie crust, unbaked
Preparation
Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.

This is my entry it's nto a drawing it's not a image its a video!I love apple PIe!


http://www.youtube.com/watch?v=2Zyh78hQxUk

wait this is proper url!

http://www.youtube.com/watch?v=2Zyh78hQxUk

http://i81.servimg.com/u/f81/14/11/92/01/rf10.jpg

Guguzi

http://s44.radikal.ru/i105/0910/62/7fd5c6073727.jpg

I hope you will see last comments :D

~Guguzi

i like exploding pie.... i dont have a recipe for that XD!!!! i will draw one, but how will u see it?
-coffee2353

Here's a drawing I made. Here's the link: Copy and paste it to the URL part: [local file reference unavailable]

sry for the last time my chobots name is HappySmile.